{"id":14891,"date":"2021-04-29T13:28:50","date_gmt":"2021-04-29T04:28:50","guid":{"rendered":"http:\/\/153.127.199.252\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/no-28-it-tastes-even-better-when-you-cook-together-lets-cook-with-parents-and-children\/"},"modified":"2021-04-29T13:28:50","modified_gmt":"2021-04-29T04:28:50","slug":"no-28-it-tastes-even-better-when-you-cook-together-lets-cook-with-parents-and-children","status":"publish","type":"post","link":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/papas-style-en\/no-28-it-tastes-even-better-when-you-cook-together-lets-cook-with-parents-and-children\/","title":{"rendered":"No. 28: It tastes even better when you cook together! Let&#8217;s cook with parents and children!"},"content":{"rendered":"<h3>Table of Contents<\/h3>\n<ul class=\"mokuji\">\n<li><a href=\"#papas-manga\">Parenting Manga &#8220;Let&#8217;s Cook for Mama&#8221;<\/a><\/li>\n<li><a href=\"#papas-kiji\">It tastes even better when you cook together! Let&#8217;s cook with parents and children!<\/a><\/li>\n<\/ul>\n<h4 id=\"papas-manga\">Parenting Manga &#8220;Let&#8217;s Cook for Mama&#8221;<\/h4>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/anime28_3s-500x437.png\" alt=\"Child-rearing manga \"Let's cook for mom\" 1\" width=\"500\" height=\"437\" class=\"aligncenter size-large wp-image-2610\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/anime28_3s-500x437.png 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/anime28_3s-200x175.png 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/anime28_3s.png 721w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><img decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/manga28-1-500x484.jpg\" alt=\"Parenting Manga \"Let's Cook for Mama\" 2\" width=\"500\" height=\"484\" class=\"aligncenter size-large wp-image-2611\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-1-500x484.jpg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-1-200x194.jpg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-1-768x743.jpg 768w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-1.jpg 1200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><img decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/manga28-2-500x484.jpg\" alt=\"Parenting Manga \"Let's Cook for Mama\" 3\" width=\"500\" height=\"484\" class=\"aligncenter size-large wp-image-2612\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-2-500x484.jpg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-2-200x194.jpg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-2-768x743.jpg 768w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-2.jpg 1200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/manga28-3-500x484.jpg\" alt=\"Parenting Manga \"Let's Cook for Mama\" 4\" width=\"500\" height=\"484\" class=\"aligncenter size-large wp-image-2613\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-3-500x484.jpg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-3-200x194.jpg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-3-768x743.jpg 768w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-3.jpg 1200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/manga28-4-500x483.jpg\" alt=\"Parenting Manga \"Let's Cook for Mama\" 5\" width=\"500\" height=\"483\" class=\"aligncenter size-large wp-image-2614\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-4-500x483.jpg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-4-200x193.jpg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-4-768x742.jpg 768w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga28-4.jpg 1201w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<div class=\"prf\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" class=\"size-medium wp-image-882 alignnone\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/manga_intro-200x200.jpg\" alt=\"\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga_intro-200x200.jpg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga_intro-150x150.jpg 150w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/manga_intro.jpg 280w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>Profile  <br \/>\n<strong>Eiichi <br \/>\n<\/strong> After working for a design company in Tokyo, he became a freelance illustrator. He is a hard-working father who creates animation, manga, and illustrations, including winning the Yubari International Fantastic Film Festival&#8217;s International Short Film Showcase Division Excellence in Animation Award.<\/p>\n<div class=\"cb\"><\/div>\n<\/div>\n<h4 id=\"papas-kiji\">It tastes even better when you cook together! Let&#8217;s cook with parents and children!<\/h4>\n<div class=\"nakamidashi\" style=\"background-image: url('\/hp\/wp-content\/uploads\/2022\/06\/28_210416.png');\">\n<div class=\"in-midashi\">\n<p>When you are cooking, your kids may say, &#8220;I want to try it!&#8221; I want to try it!<br \/>\nWhy don&#8217;t you and your child cook together for your curious child?<br \/>\nNow is the time to take advantage of the opportunity to cook at home with the Corona disaster.<br \/>\nIn this issue, we will introduce the benefits of cooking with parents and children, as well as easy-to-prepare parent-child cooking recipes.<\/p>\n<\/div>\n<\/div>\n<h5>Parent-child cooking has many advantages!<\/h5>\n<p>\u3000 <strong>Masaharu Takimura<\/strong> is an active father cookery expert. He gives lectures at various companies and municipalities, promoting men&#8217;s participation in housework and work style reform through cooking.<br \/>\nWe asked Mr. Takimura about the benefits to the family of having a father cook and how children should participate in cooking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-1-1-500x501.jpg\" alt=\"Masaharu Takimura\" width=\"500\" height=\"501\" class=\"aligncenter size-large wp-image-2619\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-1-1-500x501.jpg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-1-1-200x201.jpg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-1-1-150x150.jpg 150w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-1-1-768x770.jpg 768w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-1-1.jpg 1159w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h6>Let&#8217;s make time for mom to spend freely.<\/h6>\n<p>\u3000Have you ever thought of the &#8220;ultimate freedom&#8221; to eat what you want, when you want, and how you want to spend your time? Have you ever thought of such a way of using your time as &#8220;ultimate freedom&#8221;? I have come to realize that my wife has been a great burden to me since I became able to cook, and that I have been given a lot of freedom. My inability to cook has cost my wife a lot of her free time. With Dad taking on the responsibility of cooking, Mom will have more freedom in terms of time.<\/p>\n<p>\u3000I have been cooking for almost 20 years now, but I was not always a good cook.<br \/>\nUntil I had a family, my life was so work-centered that I rarely ate meals at home, let alone cooked.<br \/>\nAfter the birth of my child, I became interested in cooking because I was impressed by the fact that anyone can make delicious food by following a recipe.<br \/>\nFrom there, I bought a bunch of recipe books and continued to cook, and now I am free to do so.<\/p>\n<p>\u3000However, it is important to understand that a man&#8217;s hobby cooking and his dad&#8217;s cooking are a little different in the way they are prepared and thought about.<br \/>\nDad cooking requires working backwards from the time when the family starts eating and cooking a dish that mom and kids will enjoy, so be careful not to make a dish that ends up being self-satisfying.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-2-1-500x281.jpg\" alt=\"Masaharu Takimura\" width=\"500\" height=\"281\" class=\"aligncenter size-large wp-image-2620\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-2-1-500x281.jpg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-2-1-200x113.jpg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-2-1-768x432.jpg 768w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-2-1.jpg 897w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h6>Child-helpers make the cooking experience fun for kids, too.<\/h6>\n<p>\u3000I have my children participate in the cooking under the slogan &#8220;tosama kamikomiko help.<br \/>\nThe term &#8220;totsama kakomu&#8221; was coined from the initial letters of &#8220;take&#8221; (such as cherry tomato stems and shrimp backs), &#8220;peek&#8221; (pots, microwaves, etc.), &#8220;touch&#8221; (squid, fish, bitter gourd, etc.), &#8220;turn&#8221; (drainer, beaten eggs, etc.), &#8220;buy&#8221; (go shopping together for ingredients), &#8220;knead&#8221; (gyoza, hamburger steak, etc.) and &#8220;peel&#8221; (vegetable peelings, etc.). Please be aware of these words and let your child help with the cooking as much as he or she can.<br \/>\nStarting with &#8220;buying&#8221; the ingredients and letting the children choose the ingredients will motivate them to participate more in the cooking process. This is a good place to start.<br \/>\nAnd if you prepare elements of praise and foreshadowing throughout to enhance self-affirmation, children will enjoy participating.<\/p>\n<p>\u3000Personally, I find that children tend to eat better when they participate in cooking.<br \/>\nIn fact, we have heard that children who had been slender eaters who participated in the cooking class have started to eat well and no longer leave their lunches unattended. It seems that when you participate in cooking, you become more considerate of the feelings of those who make the food, and you stop treating food so poorly.<br \/>\nEven if 90% of the food is made by adults, 10% for the children will give them the satisfaction of having made the food together.<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-3-1-500x348.jpeg\" alt=\"Scenes from online lessons\" width=\"500\" height=\"348\" class=\"aligncenter size-large wp-image-2622\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-3-1-500x348.jpeg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-3-1-200x139.jpeg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-3-1-768x535.jpeg 768w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-3-1-1536x1070.jpeg 1536w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-3-1.jpeg 1769w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>Scenes from online lessons that give many parents and children a chance to experience cooking<\/p>\n<p>\u3000The essence of a meal is to enjoy the company of family members at the table. When we consider that our children will eventually become independent and leave home, the number of times we share a meal as a family is limited.<br \/>\n&#8216;If it makes each meal more enjoyable, then it&#8217;s okay to use frozen foods on occasion.&#8217; By dividing the meal in this way, cooking does not have to be a burden, and everyone in the family can enjoy the meal.<\/p>\n<h5>No knife required! Easy cooking for parents and children!<\/h5>\n<p>\u3000Mr. <strong>Shinpei Kurihara<\/strong>, president of Yutorinokan, Inc., is a chef who regularly appears on the cooking program &#8220;Danshoku Gohan&#8221; and writes a series of articles for the lifestyle magazine &#8220;Orange Page,&#8221; and has also published numerous cookbooks.<br \/>\nThe company is also involved in nutrition education, launching an online cooking school this summer to teach children how to cook.<br \/>\nMs. Kurihara introduced us to a cooking recipe that can be easily participated in by children as young as 3 years old, without cutting or baking any ingredients.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-4-1-500x562.jpeg\" alt=\"Shinpei Kurihara\" width=\"500\" height=\"562\" class=\"aligncenter size-large wp-image-2627\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-4-1-500x562.jpeg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-4-1-200x225.jpeg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-4-1.jpeg 754w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h5>How to enjoy cooking with children?<\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-7-1-500x333.jpg\" alt=\"Shinpei Kurihara\" width=\"500\" height=\"333\" class=\"aligncenter size-large wp-image-2628\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-7-1-500x333.jpg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-7-1-200x133.jpg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-7-1-768x512.jpg 768w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-7-1.jpg 800w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>\u3000My son started to take an interest in cooking and came to the kitchen when he was in the second grade.<br \/>\nHowever, if this becomes a routine, children will become bored, so we try to make it fun and enjoyable for them to help out, just as if it were an activity.<\/p>\n<p>\u3000The key to helping children enjoy cooking is not to tell them no. It is important to affirm, &#8220;That&#8217;s okay.&#8221;<br \/>\nIt is good to tell them, &#8220;It tastes good the way you make it, but it will taste even better if you do it this way.<br \/>\nFor example, when making hamburgers, there is a difference in the uniformity of the round shape and thickness of the meat between the ones I form and the ones my children form, so the taste changes.<br \/>\nIf Dad&#8217;s food tastes better, the children themselves think about how to make it taste better next time they cook. In this way, we teach them the joy of cooking by gradually stepping up the process, etc.<\/p>\n<h6>Want to make with parents and children! Easy Recipes<\/h6>\n<div class=\"papas_box01\">Butter Corn Pilaf<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-5-1-500x333.jpg\" alt=\"Butter Corn Pilaf Photo\" width=\"500\" height=\"333\" class=\"aligncenter size-large wp-image-2699\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-5-1-500x333.jpg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-5-1-200x133.jpg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-5-1-768x512.jpg 768w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-5-1.jpg 800w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<div class=\"recipes\">\n<div>\n <strong>Ingredients (2-3 servings)<\/strong><\/p>\n<p>Rice (cold) &#8211; 300g<br \/>\nCanned corn &#8211; 50g<br \/>\nButter \u30fb\u30fb\u30fb 5g<br \/>\nGranulated consomm\u00e9 &#8211; 1\/2 teaspoon<br \/>\nSalt &#8211; 1\/5 teaspoon<\/p>\n<p><strong>tool<\/strong><\/p>\n<p>teaspoon<br \/>\nZaru<br \/>\nHeatproof bowl or microwaveable dish  <br \/>\nShovel<br \/>\nWrap<br \/>\nTea cups<br \/>\nOven mittens\n<\/p>\n<\/div>\n<div>\n        <img decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-5-2.jpg\" style=\"max-width:500px; width:100%;\" alt=\"Ingredients for Butter Corn Pilaf\">\n <\/div>\n<\/div>\n<p class=\"kakko_title01\">Preparation<\/p>\n<ul class=\"list_ten_papas\">\n<li>If the rice is hot, let it cool slightly. (Cold rice from the day before is also fine.)<\/li>\n<li>Drain the canned corn in a colander.<\/li>\n<\/ul>\n<p class=\"kakko_title01\">How to make&#8230;<\/p>\n<div class=\"recipes_flow\">\n<div class=\"flow_text\">\n<ol>\n<li>Place the rice in the half side of the heatproof bowl.<\/li>\n<li>Place corn and butter in the other half of the heatproof bowl.<\/li>\n<li>Sprinkle granulated consomm\u00e9 and salt over all and cover with plastic wrap.<\/li>\n<li>Heat in a 600W microwave oven for 3 minutes 30 seconds.\n<\/li>\n<\/ol>\n<p class=\"kome\">*When the rice is hot and the butter is melted, put on mittens and remove from the microwave.<br \/>\n\u3000Remove the plastic wrap from the back of the bowl and give the whole mixture a quick stir with a scooper.<\/p>\n<p class=\"kome\">*Adjust the heating time according to your microwave oven.<\/p>\n<\/div>\n<div class=\"flow\">\n        <img decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-5-3.jpg\" alt=\"How to make Butter Corn Pilaf1\">\n    <\/div>\n<\/div>\n<div class=\"recipes_flow\">\n<div class=\"flow_text\">\n<ol start=\"5\">\n<li>When the rice and corn are thoroughly mixed, place in a bowl.<\/li>\n<\/ol>\n<p class=\"kome\">*The consomm\u00e9 is unevenly distributed, so mix to blend the brown color throughout.<\/p>\n<\/div>\n<div class=\"flow\">\n        <img decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-5-4.jpg\" alt=\"How to make Butter Corn Pilaf 2\">\n    <\/div>\n<\/div>\n<p class=\"kakko_title01\">[Notes.<\/p>\n<ul class=\"list_ten_papas\">\n<li>Be careful when removing the microwave-proof bowl from the microwave because it will be hot.<\/li>\n<li>Note that hot steam will be released the moment the plastic wrap is removed.<\/li>\n<\/ul>\n<div class=\"papas_box01\">Broccoli and crabmeat on cheese toast<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-6-1.jpg\" alt=\"Photo of broccoli and crabmeat on cheese toast\" width=\"500\" height=\"333\" class=\"aligncenter size-large wp-image-2740\" srcset=\"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-6-1.jpg 800w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-6-1-200x133.jpg 200w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-6-1-500x333.jpg 500w, https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/hp\/wp-content\/uploads\/2022\/06\/28-1-6-1-768x512.jpg 768w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<div class=\"recipes\">\n<div>\n <strong>Ingredients (for 1 person)<\/strong><\/p>\n<p>Bread &#8211; 1 slice<br \/>\nSliced cheese (melted type) &#8211; 2 slices<br \/>\nBroccoli &#8211; 1 bunch (about 20g)<br \/>\n2 crab kernels<br \/>\nPinch of salt<br \/>\nOlive oil &#8211; 1 teaspoon\n<\/p>\n<p><strong>tool<\/strong><\/p>\n<p>\nteaspoon<br \/>\nToaster oven<br \/>\nflat dish<br \/>\nOven mittens\n<\/p>\n<\/div>\n<div>\n        <img decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-6-2.jpg\" style=\"max-width:500px; width:100%;\" alt=\"Ingredients for Cheese Toast with Broccoli and Crab Fillet\">\n  <\/div>\n<\/div>\n<p class=\"kakko_title01\">Preparation<\/p>\n<ul class=\"list_ten_papas\">\n<li>If the rice is hot, let it cool slightly. (Cold rice from the day before is also fine.)<\/li>\n<li>Drain the canned corn in a colander.<\/li>\n<\/ul>\n<p class=\"kakko_title01\">How to make&#8230;<\/p>\n<div class=\"recipes_flow\">\n<div class=\"flow_text\">\n<ol>\n<li>Place 2 slices of cheese on the bread, slightly offset.<\/li>\n<\/ol>\n<\/div>\n<div class=\"flow\">\n        <img decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-6-3.jpg\" alt=\"How to Make Cheese Toast with Broccoli and Crab Kama1\">\n    <\/div>\n<\/div>\n<div class=\"recipes_flow\">\n<div class=\"flow_text\">\n<ol start=\"2\">\n<li>Break the crab kama with your hands and place all over.<\/li>\n<li>Tear off small pieces of broccoli with your hands and place on top of the cheese. As much as possible, use the florets rather than the stems.<\/li>\n<\/ol>\n<\/div>\n<div class=\"flow\">\n        <img decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-6-4.jpg\" alt=\"How to Make Cheese Toast with Broccoli and Crab Kama 2\">\n    <\/div>\n<\/div>\n<div class=\"recipes_flow\">\n<div class=\"flow_text\">\n<ol start=\"4\">\n<li>Sprinkle salt over all and pour olive oil only over the broccoli.<\/li>\n<\/ol>\n<\/div>\n<div class=\"flow\">\n        <img decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-6-5.jpg\" alt=\"How to Make Cheese Toast with Broccoli and Crab Fillet3\">\n    <\/div>\n<\/div>\n<div class=\"recipes_flow\">\n<div class=\"flow_text\">\n<ol start=\"5\">\n<li>Bake in a toaster oven for 5 minutes.<br \/>\nWhen the cheese is melted and the back of the bread is browned, put mittens on your hands, take it out and place it on a plate.<br \/>Broccoli can be eaten raw and is only lightly cooked.<\/li>\n<\/ol>\n<p class=\"kome\">*Adjust the heating time according to your toaster oven.<\/p>\n<\/div>\n<div class=\"flow\">\n        <img decoding=\"async\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/28-1-6-6.jpg\" alt=\"How to Make Cheese Toast with Broccoli and Crab Kama4\">\n    <\/div>\n<\/div>\n<p class=\"kakko_title01\">[Notes.<\/p>\n<ul class=\"list_ten_papas\">\n<li>Be careful when removing from the toaster oven, as the netting in the chamber is hot.<\/li>\n<\/ul>\n<div class=\"profile\">\n<div class=\"tit\">Profile<\/div>\n<p class=\"name\"><strong>Chef Shinpei Kurihara<\/strong><br \/>\n(President and Representative Director, YURITORINO SPACE Co.<\/p>\n<p>While working in company management, he has also been active as a chef, mainly on TV and in magazines, making use of his cooking skills, which he has been good at since he was a child.<br \/>Using delicious food and drinks from various regions of Japan that she visits on business as inspiration, she suggests recipes that can be served as a side dish for rice or as a snack.<br \/>\nIn May 2020, he launched the YouTube channel &#8220;Shinpei Kurihara Gochisousama Channel&#8221; (133,000 followers).<br \/>\nPlans to launch &#8220;Gochisousama Cooking School&#8221; this summer, where elementary and junior high school students can learn cooking from Shinpei Kurihara by watching archived videos.\n<\/p>\n<\/div>\n<div class=\"mtm\"><img decoding=\"async\" class=\"size-medium wp-image-882 alignnone\" src=\"\/hp\/wp-content\/uploads\/2022\/06\/matome_11.png\" alt=\"It tastes better when you cook together! Let's cook with parents and children!\"><\/p>\n<p>Cooking with children makes the food taste even better. The recipes introduced here are easy to prepare with children, even for fathers who are not good at cooking, so please give them a try. Also, tell your children that it is important to clean up after eating and wash dishes, and ask them to help as much as they can, so that the whole family can work together.<\/p>\n<div class=\"cb\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Table of Contents Parenting Manga &#8220;Let&#8217;s Cook for Mama&#8221; It tastes even better when you cook together! Let&#8217;s cook with parents and children! Parenting Manga &#8220;Let&#8217;s Cook for Mama&#8221;<\/p>\n","protected":false},"author":1,"featured_media":10288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/wp-json\/wp\/v2\/posts\/14891"}],"collection":[{"href":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/wp-json\/wp\/v2\/comments?post=14891"}],"version-history":[{"count":0,"href":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/wp-json\/wp\/v2\/posts\/14891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/wp-json\/wp\/v2\/media\/10288"}],"wp:attachment":[{"href":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/wp-json\/wp\/v2\/media?parent=14891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/wp-json\/wp\/v2\/categories?post=14891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/team-kaji-ikuji.metro.tokyo.lg.jp\/en\/wp-json\/wp\/v2\/tags?post=14891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}